10 Tips to Brew Quality Coffee At Home

Coffee Brew

How do you brew a barista coffee at home? This is a common question for millions. So many times you prepared coffee but still, there is no good match like a cafe. To give that barista stroke you must know some tips. Here are 10 simple tips to master your coffee brewing.

Killer Tips of Brewing Coffee At Home

Coffee brewing is no hard choice if you follow these 10 tips.

1. Start with Whole Bean Coffee

To make the best quality coffee always kick start with whole beans. Because of degassing, you lose a bulk of flavor if you opt for crushed coffee. Instead, try freshly roasted coffee beans for the maximum flavor in your cups.

Whenever you are buying coffee beans, make sure that it is roasted a few days back. Unlike beers and wine, this deteriorates flavor with time. 

Make sure you keep coffee beans away from the air. Air exposure results in oxidation and that is a major cause of flavor degradation.

2. Measure Beans in a Scale

Coffees have wide variants. So, a tablespoon of one variety may not weigh the same as the other. The simplest ratio of brewing is one tablespoon of coffee to 3 oz of water.

You can add a little more coffee to have a dark and intense flavor. Weighing coffee beans allows you to brew with proper ratios. That is one of the secrets to barista special.

3. Try a Burr Grinder

This is the most important investment in your home brewing station. Burr grinders are way better than their blade counterpart.

Here at burr grinder, you have a range of grind settings. From French press (very coarse) to espresso (very fine) all is possible with a burr grinder.

A burr grinder is also popular for its consistency. Though it is expensive, you can try the manual one. That is much affordable and easily portable to anywhere you want. Also, a good choice for your arm workout.

4. Know Your Grind Settings

Depending on brands you will find grind settings from 10 to 18 clicks. This is important to pick the correct coarseness for your coffee.

The entire brewing process and taste depend a lot on the coffee ground. A finer particle requires more time to brew whereas too coarse is good for quick action.

Not only that but also this has a direct impact on coffee's taste. A coarser ground results in an acidic taste. On the other hand, you will get a bitter taste if you grind it too fine.

5. Try Filtered Water

Water plays a huge role in your coffee. It is almost 98.5% of the water that makes up your cup of happiness.

The rest are the extracts from the coffee ground. If the water you are using has a bad odor and taste so is for your coffee. You must not use water with high levels of chlorine, lime, and rust.

It is the filtered water that assures the best quality brew. Besides, try not to use distilled water. Though it is pure but lacks minerals. You need the presence of minerals to make the coffee tasty.

6. Heat water to Right Temperature

Some of us think about mild hot water while others go for fuming hot for brewing. What is the best to go for?

Most experts believe that water temperature should be within 195 to 205 degrees Fahrenheit. This works best for the perfect extraction. Temperature below 195 degrees Fahrenheit will lack extraction and result in an acidic coffee.

On the other side, anything above 205 F can extract more and make your coffee bitter. Try kettles with a thermometer to pick the best temperature range for your coffee.

7. Pre-Heat Everything

You must pre-heat every item with a splash of hot water. This will avoid less heat loss when you add the heated water to your brewing device. So, no real chance of lowering the water temperature.

That assures maximum extraction in your brewing process, though. Washing with hot water is also good to kill microbes beforehand.

It kills the virus, bacteria, and all those tiny microbes that may trouble you big time. Pre-heating assures hygiene and keeps your coffee warmer for a long.

8. Bloom the Coffee

When you pour some water on your coffee grounds, then you will notice some bubbles. This occurrence is more commonly known as bloom. Bloom is a natural process caused by Co2. This gas is forcefully expelled from the coffee.

Why bloom is important? Bloom has a direct impact on the brewing process. The carbon dioxide produced can negatively affect brewing. That is because excess Co2 production can push water from the ground. This results in incomplete extraction.

To get over this, add a small amount of water at the beginning of brewing. Now, wait at least 30 seconds to let your coffee bloom. When the bubbling stops, add more water to fill your cups.

What would be the amount of water that you can use for bloom? Use a double amount of water to your coffee. Let's say you are using 20gm of coffee than 40ml water would be an ideal amount for blooming.

9. Don't Forget to Saturate

It is not uncommon to find pockets of dry coffee even after brewing. Make sure you stir a bit to saturate all your coffee.

You get the maximum taste from your coffee when it is fully saturated. Saturation is important and baristas often use a frother to give it perfection.

10. Keep Experimenting

How do you find the best coffee recipes? Well, experiments are the key to it. You need to try different brewing methods and varieties of coffee.

Try a few additions or chocolate or other ingredients to earn a coffee of special recipe. Baristas are not born talented, they have years of experience for perfection.

Bottom Line

Making coffee is an art and you can only master it when you follow the basics. There are hundreds of good coffee shop but not all of them attracts you. It is the taste and the perfection that allures your coffee desires.

Andy Brown

Andy Brown is a culinary scientist and have years of experience on food sampling and recipes. He loves to share kitchen tips and the ideal gadgets needed for your cooking expeditions. Its a pleasure to help you find gadgets among millions.

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