10 Best Slow Cooker Tips to Use at Home
No one wants to have mushy or bland food with slow cookers. It is the tenderness that you want to enjoy in slow cooking. Even if you own a slow cooker, the perfect results are not getting in hand. The best slow cooker tips is what you need to resolve this mess.
Slow cooking sounds easy yet no perfect land for newbies. There are tips that you can follow to get the most out of slow cooking. Yes, no unreal fantasies but the incredible dishes in the slow cooker. Here are the best ten tips to make you master at slow cooking.
Killer Slow Cooker Tips
Slow cooking can be fun when you know the uses of best crock pot. Tune in the list of tips for best quality slow cooker dishes.
1. Start with Preheating
A slow cooker works more like a small oven. This will take 10-15 minutes more to get on track.
Make sure you don't throw all ingredients without preheating the cooker. This will cost you a few minutes but perfectly adjusts the temperature for your recipe.
Preheating also disinfects the cooker and makes it absolutely safe for your food. It cuts the extended time and keeps the recipe warm for a long.
Last but not least, this prevents overcooking or under-cooking your food. You get the desired tenderness with ease.
2. Avoid Overcooking
Your slow cooker is of no use if it produces chalky meat or mushy veggies in overcooking. In most slow cookers you will find a "keep warm" function.
Make sure you use it to avoid overcooking. The keep-warm settings turn on when it is done with cooking. So, the dish remains warm for hours long.
Try this, as in most cases, beginners can't predict the timing in slow cooking. Remember, a slow cooker is no fast option for cooking. Set the timer and turn on "keep warm" to avoid overcooking.
3. Do Not Overfill the Crock
If you overfill the crock, then the contents will bubble over and create a rattling. This is not good for your dish.
Overfilling often creates a hard mass sticking to the bottom of the pot. It not only alters the taste but also makes it difficult to clean after use.
A slow cooker works best when it is filled halfway or filled to three-quarter. You have to adjust the recipe within this capacity. Make sure you pick the right capacity during purchase.
Also, adjust the cooking time according to it. This is one of the reasons why people try large capacity crock over smaller ones.
4. Chop it to the Same Size
Whether you prepare veggies or beef stew, you need to chop it to even sizes. Cutting it too small will not retain the juice and bigger sizes will take hours to capture spices.
Chopping in the same sizes is one of the prerequisites of even cooking. It indulges the perfect taste and you get the tenderness of your desire. Also, it looks great on decoration.
5. Choose the Right Type of Meat
You have to be choosy while picking meat type for slow cooking. Or else, you would miss out on the juice rather than dry and roasted meat.
In some cases, that can be greasy too. To avoid this, you can try marble cuts for extended slow cooking.
Other than that, you can also try pork shoulder, chicken thigh, or beef chuck. Don't forget to remove some fats to minimize fat drippings. That makes your stew recipes a complete package of meat.
6. Avoiding Peek
Some of us are too curious and open the lid to check the condition of cooking. That allows heat to escape and takes longer to cook. Put control over your reactions. Let the timer complete to cook it with perfection.
Opening the lid too often can also create uneven cooking. You will find manual charts for some common recipes with your slow cooker brand. Follow the instruction for the best possible results.
7. Watch out Sides
Sides account for the importance of solid food items such as bread pudding, meatloaves, and lasagna. Besides, sides are a big concern for breakfast bakes.
That is because, in most slow cookers, the control panel is on opposite sides. So, it cooks a bit faster than in other areas.
Whenever you cook in a slow cooker, monitor the sides to avoid over-browning. For stews that won't trouble you that much.
On another note, you don't have to watch it throughout your cooking. Just check it near the end of your cooking time.
8. Dealing with Sauce
Slow cooking can be challenging with sauce or broth. That is because you have to close the lid while cooking. So, no real chance of evaporation.
That may result in the recipe to swim in broth. But, not all dishes are good for soup type.
To overcome this, you can transfer the sauce to a saucepan. Then add some cornstarch or flour to make it gravy.
When you are done with this, add it to your recipe in a slow cooker. Let this machine do the rest for you.
9. Put veggies after Meat
In the case of meat dishes, put veggies later in your cooking. Putting veggies earlier can make it mushy and the dish would be a nightmare.
It is the hard vegetables like potatoes, beans and turnip can be added earlier. Others should be added halfway after cooking.
In the case of tomatoes, try peeled plum tomatoes over crushed ones. That won't make it mushy in the end. Sprinkle coriander or Chinese grass just before you serve.
10. Know the Limit
Not all slow cookers have the same settings. But, there are gadgets where you can try 12 hours or so. Yes, put ingredients and let it play for long.
The recipe will still be hot and fresh to serve after cooking it overnight. Besides, count other features to have better control of your device.
Slow cookers work best when you know its uses. If you follow the above-listed tips, then the recipes you prepare won't despair you. A master is never born without days of hard rock. Try the tips for the best possible results.