Best Home Meat Slicer reviews

Best Home Meat Slicer

Who does not love to enjoy sliced meats in sandwiches, pizza, or in jerky? A good slice is often half of your recipe. A good slice indulges more spice in adding desire taste in your savory. For centuries long people depended on the butcher shop. But not anymore!! The best home meat slicer reviews can help you to find a quality slicer at an affordable range.


These meat slicers are easy to operate and pretty safe gadgets to use in the kitchen. You can customize your desired thickness with its knob with ease. Also, in most cases, you can easily remove its parts to clean it up every time you use it. It is not that you can't use it for other purposes. One unit to slice fruits, vegetables, cheese, and a lot more. Let's find more about some quality meat slicers in detail.

Top 8 Best Meat Slicer

  1. 1
    Chef's Choice 615A Electric Food and Meat Slicer 
  2. 2
    Maxi-Matic EMT-503B Elite Electric Food Slicer
  3. 3
    OSTBA Electric Deli Food Slicer
  4. 4
    AKG Chef Electric Food Slicer
  5. 5
    BESWOOD 10" Premium Chromium-Plated Electric Meat Slicer 
  6. 6
    NESCO FS-250 Stainless Steel Food Slicer 
  7. 7
    Marada 10MM Electric Slicer Machine 

Chef's Choice 615A Electric Food and Meat Slicer

If you are craving for perfectly sliced meat, then this makes your ideal choice. It features a highly powerful torque motor with gear drive. This is also a unit with tilted food carriage for fast and efficient slicing.


Guess what? All of its structural components are constructed with cast aluminum and stainless steel. Not only that, but also it includes metal food pusher. This unit is versatile as it can slice fruits, vegetables, bread, and more.


Its 7 inches stainless steel blade can slice food from deli thin to 3/4 of an inch. Besides, its blade and other parts are removable for easy cleaning. The gadget uses 120 watts and runs with no less than 110volts. Also, it has a serving tray to deliver sliced items directly to the platter.

Wow, that is what exactly I was searching for! From chess to the best grate bacon, it's all easy with this. Also, I take it to chop salad items. It does things professionally. You can remove the items and clean them up every time you use them. That's pretty handy of your budget too.

Regina Marcucci

Pros

  • Removable parts for easy cleaning.
  • Hold up to 7" of food while slicing.
  • Powerful motor for smooth cutting.

Cons

  • Comes with a serrated blade.

Maxi-Matic EMT-503B Elite Electric Food Slicer

This is one of the best affordable slicers in the market. With this multipurpose gadget, you can try meat slicing, cold cuts, hard cheese, vegetables, and fruits. Not only that but also you can adjust thickness from razor-thin to 1/2 inches slices.


Unlike most other slicers, it is lightweight but sturdy for food slicing. Also, its safety glide leads meat to the blade while keeping your finger safe. The 7.5 inches blade is rust-free and smooth to deliver slices. Besides, it features non-slip feet for added stability. Last but not least, the blade is removable, and it is easy to clean after uses.

It's a great addition to my kitchen, indeed. Now I can buy a full slab of meat and save a lot more green bucks. It is easy and safe to slice food items. A perfect slice is often a half of your recipe. Importantly, this lightweight is budget-friendly. Trust me; you will love to slice with this slicer.

Andrea Glaude

Pros

  • Adjustable thickness dial.
  • Sturdy non-slip feet.
  • Secure safety glide.

Cons

  • Lightweight plastic build.

OSTBA Electric Deli Food Slicer

This deli food slicer has two different models at two different powers-150watt and 200 watts. Well, the powerful food slicer features seven and a half inches blade for versatile cuts.


It has an adjustable thickness to try thin to 3/4 inches thickness slicing. You can try a wide array of cuts with this. Yes, cold cuts, frozen meat, cheese, and a lot more.


Other than that, the blade, side-road extension, food carriage, and food pusher are all removable. So, it is also easy to clean after uses. Besides, it features a removable ring-guard cover to prevent debris from building up on cutting surfaces.


This slicer is also safe for its child lock protection. If you press the safety lock and power button, then it will be safer and sound. Besides, it has non-slip suction cup feet for stability.

This is a great meat slicer of its price. It is smooth and safe to slice meats and cold cuts. I can adjust its thickness and try different cuts for my recipe. The gadget is user-friendly, and anyone can try this at home. Guess what? Mama is happy!!! A great gift item too!!!

Anthony Brown

Pros

  • Non-slip suction for more stability.
  • Child lock protection for safety.
  • Removable features assure easy cleaning.

Cons

  • It is a bit noisy.

AKG Chef Electric Food Slicer

This is a unique slicer with a ceramic coated blade. The ceramic coating reduces friction between food and the blade. So, the blade gets less sticky and runs longer than usual.


The seven and a half inches blade have wide ranges of thickness to offer. You can easily control slices of 1/8" to 7/8" on different food items. It is smooth for beef jerky, hard cheese, frozen foods, and more.


Unlike traditional gear drive, it uses a belt system to run the blade smoothly without any lubricant. You won't feel oily in installing or unloading the blade. Also, its detachable parts are dishwasher safe and easy to clean.


The unit is special for its first 30 days money-back guarantee. Not only that, but also it offers a one-year limited warranty on a 90 dollars gadget. Also, it has a special recessed power switch that avoids accidental power-on. That's great for your safety.

It is super easy to adjust thickness from thin and thick. I can slice frozen meat, sausage, cheese, and a lot more in just one item. I found it sturdy and easy to clean. Guess what? This toy is also safe for playing in the kitchen. No more knife to slice things up while I have a better gadget to drive.

Gerald Frazier

Pros

  • Ceramic coated blade
  • Easy thickness control over wide ranges of thickness.
  • One-year warranty.

Cons

  • It is a bit noisy.

BESWOOD 10" Premium Chromium-Plated Electric Meat Slicer

When it comes to high-quality, commercial slicing, count this on high notes. This comes with a chromium-plated carbon steel blade that is anti-corrosive. Also, this slicer is ETL and NSF standard approved in the USA.

This slicer is also unique for its in-build two stone blade sharpener. So, it can consistently sharp its edges and keep it smooth for cutting. Not only that, but also it features V-belt to reduce noise and vibration away. For safety- it has skid-proof rubber feet and blade ring guard.

Other than that, it has double illuminated on/off switch to prevent power shock. You can safely try the unit for meat, cheese, ham, veggies, fruits, and more. Besides, if you order this, you will get one instruction manual, one cleaning brush, and one bottle of food machine oil.

This is the best, I know. It's smooth, safe, and easy for slicing. The unit has a stone sharpener to keep it sharp all the time. With a large-size blade, no meat chunk is big enough to slice away. I also found it cool for less vibration. I mean it's quite stable to do the business. Overall, a great purchase of the season.

Sondra Branson

Pros

  • Large 10-inch blade.
  • Premium V belt for noise reduction.
  • Carbon steeled blade and material.

Cons

  • The blade is difficult to remove.

NESCO FS-250 Stainless Steel Food Slicer

There is a lot to love about this stainless steel food slicer. This features 180 watts powerful motor for smooth slicing. Because of its 8.7" hardened stainless steel serrated blade, it can handle a wide range of shapes and sizes.

This unit is also good for its thickness control dial. You can customize thickness from paper-thin to 9/16inches thick. Just like others, it has non-slip feet for better stability. Not only that but also it has a recessed power switch to prevent accidental damage.

Other than that, it has a food carriage. So, you can clean it up after use. The die-cast aluminum food press is user-friendly. With user manual and warranty, this is one of the best affordable slicers in the market.

I am very pleased about the slicer. It cuts exactly the way I want. You can customize your thickness with ease. Also, I found the blade is pretty to cut almost all sizes and shapes. It is easy to clean and absolutely safe to play in the kitchen. No regret for this kitchen appliance.

Mable Ball

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Pros

  • Adjustable thickness control knob for 9/16".
  • Recessed power switch.
  • Dual safety feature.

Cons

  • No smooth blade.

Marada 10MM Electric Slicer Machine

Are you in search of a high-quality commercial meat slicer? Then take a look at this. Its 850watt powerful motor can cut up to 150kg meat per hour. That too with ultra-thin 10mm thickness.


The unit is versatile for red meat like pork, beef, or lamb. Also, you can try hard vegetables like a carrot. You can also cut and dice the meat into shred. For that, you need to put them twice. For dice, you have to put them thrice under the blade.


That's not all! You can try meat with bones, frozen meat, and other hard things. Because of food-grade stainless steel, this unit is also easy to clean after uses. Besides, its pure copper motor is suitable for long-term efficient use.


This is also a slicer with a one-button intelligent switch for safe and convenient use. The sturdy unit also features non-slip feet for added stability. If you are in need of any finest meat cuts, then this is your tool for sure.

This slicer is super easy and fast to cut meats at its best. I can try a slice, shred, and even dice with perfection. It can sustain heavy loads, and it really does not matter how hard the item is. It can cut through to bones. Also, it is easy after uses. And yes, I loved it one-touch intelligent button as well.

Paula Martin

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Pros

  • Comprehensive waterproof.
  • Intelligent one-button switch.
  • Non-slip supporting feet.

Cons

  • A bit expensive.

Things to Consider before Buying a Meat Slicer

To select the best meat slicer for your kitchen, you need to consider a few parameters.


1. Motor Power
Motor power may vary from 100 to over 1000watts depending on models of different brands. Higher horsepower means better efficiency of a slicer.


A lighter-duty slicer may have 1/4 to 1/3 horsepower. That is good enough for an hour of slicing. On the other hand, 1/3 to 1/2 indicates an average duty slicer that is good for slicing meat, cheese, and cold cuts. And high-end commercial slicers have over 1/2 horsepower to run slicing hours after hour.


For home use, any lighter-duty slicer will be enough for you. Besides, a highly efficient motor allows a diverse experiment of slicing with the same machine.


2. Blade size
Meat slicer has blade sizes from 7 to 14 inches. A larger blade size allows flexible cutting of all sizes and shapes. Most commercial slicers have larger blades, while home-use slicers have relatively smaller blades of around 7 and 8 inches.


3. Safety
Take this feature on higher notes. Look for safety locks or blade guard of the slicer. For added safety, you can wear cut-resistant gloves. Make sure the model you chose offers safety features for its users.


4. Cleaning leg kickstand
This is an additional item in some meat slicer. Having a cleaning leg or kickstand helps you to clean meat slicer easily. Even if you don't get this feature, cleaning a meat slicer is never a hard deal.


5. Customer Review
Online market places are flooded with cheap quality items. So, it is important to look for its online product ratings. Scroll down to read a few consumer's comments to get some insight into the product. Also, read some negative feedback to get some ideas about its flaws. A good number of positive ratings outweigh its quality in the online marketplace.

Benefits of a Meat Slicer

A meat slicer is good to go item for your kitchen. A number of benefits include-

1. Easy to Use
It is no rocket science to use a meat slicer. Anyone can use the machine with safety. Also, you don't have to give enough effort on this. A strong motor and sharp blade will do it all for you.


2. Uniformity
Meat slicer allows you to customize on thickness. So, you can uniformly cut meat the way you want. Uniform slicing is also good for your recipe.

3. Save Time and Money
No wonder, you have to spend more money on sliced meat on super shops. But, if you have a slicer, you can cut that cost significantly. Also, these machines are fast; meaning saves a lot of time for your dishes.

4. Flexibility
You can try different thicknesses for a wide range of recipes. That gives you more flexibility in the kitchen. You just need to buy a chunk of meat or sausage, and then you can cut it to different thicknesses for your desired dish.

Types of Meat Slicer

Meat slicer can be of three types. They are manual meat slicer, Automatic meat slicer, and Flywheel meat slicer.

1. Manual Meat Slicer
This is the most popular of all variants and also an affordable one. Here in this type, you can customize thickness and reduce overall wastage. Some of its models have an in-build sharpener to keep blades shiny and sharp all the time. It is also the most suitable one for home uses for efficiency and price.

2. Automatic Meat Slicer
Though they look similar to manual slicers, but are an exceptional one in use. Because of the automatic mechanism, they are many folds faster than gravity slicer. Almost all of these variants have a built-in sharpener. Besides, some models have options to program the number of cuts you desire.

3. Flywheel Meat Slicer
This is the most traditional type that operates with a hand-cranked wheel. You will find them mostly in the butcher shop. No electrics, yet this is one of the best for precision. Yes, you can use this to slice paper-thin prosciutto or mortadella. Also, it is quiet in operation and much safe for use.

Major Components of a Meat Slicer

The blade – It is used for slicing meat and vegetables.
Carriage slicer knob – This part adjusts the thickness of slices.
On/off switch – This is for powering the device for a smooth run.
Rubber Feet – It stabilizes the machine to the flat surface.
Sharpener – This keeps the blade sharp for smooth cuts.
Replace Blade Cover – It protects the blade when it is not in use.

How to Use a Meat Slicer

Though there is are differences among brands and models, but most of them work on the same principle. Let's follow some simple steps to tune in a meat slicer.


Step 01: Put the meat into a tray
You need to lift the clamp arm of your meat slicer. Now, swing them away from the main body. It is time to put your meat chunk on the tray. Swing back the arm to keep meat secure and tight in place.


Step 02: Adjust the knob for thickness
Most meat slicer offers a range of thickness to choose from. Adjust the knob to pick your slice thickness. It can be paper-thin to as thick as 1 inch or more than 2cm.


Step 03: Safety first
Make sure you press the safety locks, and your fingers are distant apart from the blade. Do not rush while you are slicing meat. If there is a large batch, then take a break for better concentration on slicing.


Step 04: Clean it up
After slicing your meat, remove the parts, including blade, and wash them with hot soapy water. Not all parts of the machine are dishwasher safe. So, read the manual before you go for a cleaning.

Sanitize a Meat Slicer

Follow some simple steps to sanitize your meat slicer.
1. Unplug the machine and open the slicer by unscrewing the knob.
2. It is time to remove the nut from the backside of the unit. This will help in removing the blade face.
3. Use a brush to remove food particles from the blade.
4. Now wash, rinse, and sanitize the machine with warm soapy water.
5. Let it dry for a while.
6. Install to use it again.

Frequently Asked Questions

Q 1: How can I sharpen the meat slicer blade?

A: Well, some models have an in-built sharpener model that does not require any sharpening. You just need to clean things up for its durability. Others require additional sharpener to keep it functional for long uses. Depending on your application, you may require to sharpen your blade for at least twice a month.

Q 2: How thick can a meat slicer cut?

A: Most meat slicer cuts below the limits of 1 inch. But, you may find a slicer that can cut up to 1-inch thickness. It is quite unlikely to find a slicer that cuts above 1inche or two and a half centimeter.

Q 3: How frequently do I need to clean my meat slicer?

A: Always try to clean your slicer every time you use it. That is because meat juice will stick to the blade and can flourish bacterial growth in no-time. This can contaminate your other food items or the chunk of meat. So, clean on successive uses for the best hygiene.

Final Verdict

Having a quality slicer in your vault saves a lot of time and money. You can slice meat according to your needs and quickly prepare the best submarine burger in no-time. Your mouthwatering dishes are mostly with meat slices. So, slicer does the business for you. Here at Hot kitchen deal, we have figured some of the best quality meat slicers to help you in dine. No wonder you are the best chef when you know how to play with toys.

Andy Brown
 

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